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The
Totally Garlic Cookbook by Helene Siegel and Karen Gillingham
is a small book with big flavor. This paperback is affordable and
full of flavor. You can purchase this book at your local bookstore
or by clicking the above photo or hyper-text to Amazon.com. |
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For
a book with a bit more try Garlic,
Garlic, Garlic: More than 200 Exceptional Recipes
By Linda and Fred Griffith. Also in paperback this book is filled
with garlic recipes from around the world. They even cover dessert
with Honey Poached Garlic Sauce to top your ice cream! You can
purchase this book at your local bookstore or by clicking the
above photo or hyper-text to Amazon.com.
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