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If
you want to learn more about traditional raised breads pick up Brother
Junipers Bread Book: Slow Rise as a Method and Metaphor
by Br. Peter Reinhart. The paperback is still available. This book
is part philosophy, part cookbook and all delightful. Peter Reinhart
tells us, "Most people tend to rush bread into the oven too
soon and end up with a small characterless loaf." Good advice
for bread baking and life. You
can purchase this book at your local bookstore or by clicking the
above photo or hyper-text to Amazon.com. |
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Six
Thousand Years of Bread
By Heinrich Eduard Jacob does not have one recipe in the entire
book, but this paperback is one of the most complete books on
bread history available in print. No serious baker, or cook interested
in food history, should be with out it. You can purchase this
book at your local bookstore or by clicking the above photo or
hyper-text to Amazon.com.
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