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If
you want to explore more Jewish Holiday recipes Jewish
Holiday Feasts by Louise Fiszer and Jeannette Ferrary is the
book for you. This small collection of only 39 recipes is a good
start to cooking for many Jewish holidays. Each section starts with
a brief amount of history about the holiday and then is followed
by several recipes.You can purchase this book at your local bookstore
or by clicking the above photo or hyper-text to Amazon.com. |
If
you are looking for something more substantial I suggest Jewish
Cooking in America by Joan Nathan. With over 300 kosher recipes
she explores the dietary laws, customs and cultures of Jewish
peoples around the world then adapts these for the American mindset.
Only in America could you have a recipe like Cajun matzoh balls
with green onions. Jewish Cooking in America won the Julia Child
Cookbook Award in the American Category. If you try only recipe
from this book I suggest the salmon with caper sauce. My friend
Ariel served it for Passover and it was the hit of the Seder.
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