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There are very few cookbooks devoted
exclusively to squash. However the two that I have recommended will
probably keep you in recipes for quite awhile.
Winter Squash
and Pumpkins by Jack Hazeltine is part of the “Seed
to Supper” series. This book takes you through planting, cultivating
and preparing squash. |
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Pumpkin, Butternut
and Squash by Elsa Petersen-Schepelern is a good starter
book for the family that finds fault in this fall favorite. Elsa
explores the versatile and delicious ways you can prepare this
vegetable from soups to soufflés.
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