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One of my very favorite TV cooks is
Rachael Ray. She has a way about her that seems to say, “Come
on if I can do this, so can you!” Her book
Comfort Foods
continues her TV tradition and all the recipes take 30 minutes or
less. Try out the “one-pot” meals for easy, comforting
food in less time than it takes to take out. |
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The problem with comfort foods is that they are
usually filled with fat, carbs and calories.
The Low-Carb
Comfort Food Cookbook by Michael R. Eades, Mary Dan
Eades and Ursula Solom cuts the carbs in your favorite comforting
recipes. With over 300 low-carb recipes this book should keep
you cooking all your long. If you are on a low-carb diet you will
be pleased with the recipes for Melt-in-your-mouth pancakes, Deluxe
low-carb macaroni and cheese, Soft crust pizza, Fettuccini Alfredo,
Low-carb lasagna and many more. |
