|
|
The
one cheesecake book I go back to again and again is The
Joy of Cheesecake by Dana Bovbjerg and Jeremy Iggers.
I received this book as a gift in 1983 and have baked many of the
cheesecakes time and time again with great success. This book is
no longer available in hardback so you will have to settle for the
paperback. You can purchase this book at your local bookstore or
by clicking the above photo or hyper-text to Amazon.com.
|
|
Another
book to add to your chookbook library is The
50 Best Cheesecakes in the World By Larry and Honey Zisman.
This paperback is an inexpensive way to start your cheesecake
career, but has no photographs to tempt your taste buds. You can
purchase this book at your local bookstore or by clicking the
above photo or hyper-text to Amazon.com.
|
