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Books
on specialty breads are becoming very popular. One of my favorites
is
The Italian Baker
by Carol Field. This book, available only in hardback, covers everything
you will ever need to know about traditional Italian bread baking.
Beautiful illustrations, clear instructions and delightful commentary
make it worth every penny. You can purchase this book at your local
bookstore or by clicking the above photo or hyper-text to Amazon.com. |
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If
you like your bread a bit more high tech try Kristi Fuller’s
The
Complete Guide to Bread Machine Baking. This book has 180
easy, great tasting, recipes that will keep you cooking for months
and months. The recipes are designed for 1 1/2 and 2 pound machines
and included an easy-to-use troubleshooting chart. You
can purchase this book at your local bookstore or by clicking
the above photo or hyper-text to Amazon.com.
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