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The
Laurel's Kitchen Bread Book By Laurel Robertson has to
be one of the classic bread cookbooks still available in print.
Now only available new in paperback you should get this while you
can. You can purchase this book at your local bookstore or by clicking
the above photo or hyper-text to Amazon.com. |
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Peter
Reinhart’s first book, Brother Juniper’s Bread Book
was a book you could treasure and pass down to your children if
you were lucky enough to get it in hardcover. His second book,
The
Bread Baker's Apprentice, published in 2001 is still available
in hardcover. The wisdom he shares in his first book is still
here in his second. "A bread baker, like any true artisan
or craftsman, must have the power to control outcomes. Mastery
comes with practice." You can purchase this book at your
local bookstore or by clicking the above photo or hyper-text to
Amazon.com. You will learn about bread making in this book and
if you read deeper you will learn about yourself.
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