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With
summer upon us maybe it is time to try some strictly vegetable recipes.
There is no other book necessary for anyone exploring the explosion
of summer vegetables than Vegetarian
Cooking for Everyone by Deborah Madison. This huge (742
pages) hardcover can usually be picked up at a “best seller”
discount, which should drop the price down a little. The chapter
titled “"Vegetables: The Heart of the Matter" is
124 pages long, almost a book in itself, and will prepare you for
the upcoming onslaught of summer produce. The 1400 recipes included
in this book should keep you cooking for many summers to come.
You
can purchase this book at your local bookstore or by clicking the
above photo or hyper-text to Amazon.com. |
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