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You
can get your own copy of The
First American Cookbook: A Facsimile of American Cookery, 1796,
by Amelia Simmons at your local bookstore or by clicking the above
photo or hyper-text to Amazon.com. This book is a re-print of the
original text of Amelia's book. Some of the recipes are a little
hard to figure out, but not impossible. A very helpful glossary
completes this great book. |
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If
you are interested in more information on historical American
or colonial cookery try; The
Williamsburg Cookbook by Letha Booth. Often hard to find new
it has great modern recipes and is filled with art and photos
from colonial Williamsburg so vivid the aroma jumps off the page
immersing you in the history of this wonderful town. You can purchase
this book at your local bookstore or by clicking the above photo
or hyper-text to Amazon.com.
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