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To
learn more about historical French cooking and eating try SAVORING
THE PAST : The French Kitchen by Barbara Ketcham Wheaton. The
book is very well researched, by one of the worlds leading culinary
historians. Each chapter covers an important period in French cooking.
The book concludes with a section of recipes for the modern table.
You can purchase this book at your local bookstore or by clicking
the above photo or hyper-text to Amazon.com. |
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Also
available is Early
French Cookery: Sources, History, Original Recipes and Modern
Adaptations by D. Eleanor Scully and Terence Scully. Professor
Scully has teamed with his wife (their son does the illustrations)
to create a book that is much more accessible to the average reader
than his more scholarly books. You can purchase this book at your
local bookstore or by clicking the above photo or hyper-text to
Amazon.com. Early
French Cookery is filled with great recipes and a lot of history
this book is for those who want to explore the early part of historic
French cooking.
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