BOOK RECOMMENDATIONS

For the week of August 20th, 2003

 

There are hundreds of cookbook on the topic of barbeque and grilling. The following two will get you more than started. The Barbecue! Bible by Steve Raichlen is mostly about grilling not about Barbecuing, but the author is forgiven for the title because of the over 500 amazing recipes included in his book. Mr. Raichlen has explored the world in search of grilled foods from Vietnamese grilled eggs accompanied by their own unique sauce to the traditional barbecue of Central and South America. You can purchase this book at your local bookstore or by clicking the above photo or hyper-text to Amazon.com. With this book you will truly enjoy the world of barbecue.
How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steve Raichlen and Greg Schneider is all American in its exploration of everything that can be grilled. The step-by-step instructions and the accompanying photographs ensure success for every recipe. Steve Raichlen has earned the title “the Guru of Grilling.” You can purchase this book at your local bookstore or by clicking the above photo or hyper-text to Amazon.com.
 

 

 
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