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If
you have never done any canning before or if you just need a helpful
reminder to have safe pickles for the winter I recommend Putting
Food by by Janet Greene, Ruth Hertzberg and Beatrice Vaughan.
It contains hundreds of useful tips and tricks to help you on the
road to winter treats. Try the “Dilly Bean” recipe. It
is a winner. You can purchase this book at your local bookstore
or by clicking the above photo or hyper-text to Amazon.com. |
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Summer
is the time most people pickle and preserve, but with The
Complete Book of Year-Round Small-Batch Preserving by Ellie
Topp and Margaret Howard you can can any time of the year. This
book contains over 300 recipes to delight your friends and family.
You can purchase this book at your local bookstore or by clicking
the above photo or hyper-text to Amazon.com.
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