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One of my favorite, most recommended
series, of cookbooks is “The Totally . . . (fill in the blank)
Cookbook” and apples is no exception to the rule.
The Totally Apples
Cookbook by Helene Siegel and Karen Gillingham is a small
book of 96 pages, and is easy to use and great to eat. This book
will become a favorite. |
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If you are looking for MORE apple recipes
The Big, Fat,
Red, Juicy Apple Cookbook by Judith Bosley will finish
off your apple cookbook collection. Among the 116 recipes are
the old standbys but this book also includes unique recipes for;
Peanut Butter Apple Muffins, Apple and Chicken Pot Pie, Applesauce
Meatloaf, Chocolate Apple Brownies and more. |
