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Everything you need to know about cooking
for the biggest family food holiday is included in
Thanksgiving
101 by Rick Rodgers. This book consists of nine chapters:
appetizers and beverages, soups and salads, turkey and friends,
stuffings and dressings, side dishes, yeast and quick breads, desserts,
leftovers, and a menu planner. |
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The Thanksgiving
Table
by Diane Morgan has beautiful photographs and delicious recipes
along with some holiday crafts and tips you will want to include
in your Thanksgiving traditions. Especially helpful is the roasting
and carving guide. Open this book and become a Thanksgiving expert.
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