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If you are looking for a stuffing recipe
that will become your tradition try
50 Best Stuffings
and Dressings by Rick Rodgers. This book is divided into
several sections that include bread stuffings, corn bread stuffings,
rice and grain stuffings, fruit and vegetable stuffings, and meat
stuffings. If you only use this book at Thanksgiving it will take
you a very long time to get through all 50 recipes. So go ahead
and create some of these festive side dishes any time of the year.
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One of my favorite series of cookbooks is The William-Sonoma
Cookbooks. They are always beautifully photographed, but more
importantly they are filled with delicious recipes that work well,
combined with helpful hints on preparing the ingredients used
in the recipes. The
William-Sonoma
Thanksgiving by Michael McLaughlin, Chuck Williams
is no exception. This year I will be adding the “Golden Mashed
Potatoes with Leeks and Sour Cream” to our table, along side
the “Maple-Glazed Carrots.”
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